Here’s an overview of the incredible culinary adventure awaiting you from Rio de Janeiro to Salvador de Bahia.
, Brazil’s national dish
tunes in the background.
Street food with a taste of Bahia
Women in traditional white attire are visible hawking snacks from almost every street corner.
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A terracotta container that retains heat and flavors of ingredients.
A tasteful meal that one can pick up and go.
They are filled with melted cheese or prawns. Savor them on the go in a market or at the beach.
This cuisine’s most famous dish originates from the Minas Gerais region.
Manioc flour or white rice are used. This spicy stew, with its rich, creamy texture, is a specialty of the states of Pernambuco and Sergipe, where it is eaten at popular festivals and family gatherings.
A dish iconic of Minas Gerais
A fundamental offering in local restaurants. This authentic dish, composed of mashed beans, manioc flour, and bacon, is an integral part of the history of the regional farmers and miners, who sought out a filling meal to support them in their daily labor. Occasionally topped with a poached egg or sausages, it is served with an abundant side of rice and finely chopped, sautéed Portuguese cabbage.
A local specialty, originating from the Northeast region
Nordeste’s locals adore a traditional dessert known as a “little yellow pudding” which originates from the Recife area. It boasts a soft, creamy texture and irresistible sweetness with a hint of coconut flavor that appears in every bakery and café in Nordeste.
A delicacy is a type of Amazonian soup characterized by a robust flavor.
A flavorful sauce, with a very intense taste. It is served in calabash bowls and eaten hot in the late afternoon, with the intention of stimulating the senses and refreshing the mind.
Minas Cheese
These round cheese rolls, characteristic of the state of Minas Gerais, have a crispy exterior and a deliciously soft interior. Made from tapioca flour, eggs, and local cheese, they are light and ideal as a snack, served hot in almost every café across the nation.
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This dessert is incredibly versatile, light, and simply delightful to eat!
