Greece is famous for its delectable Mediterranean cooking, which combines freshness, flavor, and simplicity. Below is a list of must-try dishes for your next visit.
A country famous for its rich history and breathtaking landscapes is also a must-visit for anyone who appreciates good food. From the crystal-clear beaches of the Aegean Sea to the picturesque villages in the mountains, each area has its own unique flavors and dishes. Greek cuisine is a reflection of its long history and warm culture, with authentic flavors and fresh ingredients at its core. Dishes prepared with love have been passed down through generations are waiting for you on every street corner, in charming cafes and family-owned restaurants.
Planning a visit to Greece? Find additional information to help you prepare for your journey:
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Moussaka
Moussaka is a beloved dish of Greek origin. It’s a baked gratin composed of eggplant, ground meat (typically lamb), tomatoes, onions, garlic, and spices, topped with a rich Béchamel sauce and baked until golden brown and creamy.
Souvláki
Greece’s street food classic, Souvláki, typically features bite-sized pieces of meat, often pork, chicken, or lamb, marinated in a blend of spices, then grilled to perfection on skewers. It’s commonly served on warm pita bread accompanied by a medley of fresh vegetables, onions, tomatoes, and a side of tangy tzatziki sauce.
Tarama
Tarama is a delectable appetizer made from fish eggs (typically cod) blended with olive oil, lemon juice, onions, and occasionally potatoes. It is typically served with fresh bread.
Horiatiki (Greek salad)
The classic Greek salad, known as Horiatiki, is a straightforward yet satisfying dish. It is comprised of luscious tomatoes, refreshing cucumbers, red onions, green peppers, olives, feta cheese and seasoned with olive oil, oregano, and herbs.
Dolmadakia
These are grapevine leaves stuffed with a mixture of rice, onions, fragrant herbs, and olive oil. These bite-sized treats are tasteful as a beginning snack or main petite dish.
Gyros
Gyros are similar to souvlaki, but they consist of cooked meat (such as pork, chicken, or lamb) that’s been spun on a spit. The meat is then thinly sliced and served inside pita bread, accompanied by vegetables and sauces, like tzatziki.
Fried squid
Greece is surrounded by the sea, as such seafood is a necessity. Fried calamari is extremely popular throughout the country, served crispy and served with slices of lemon.
Spanakopita
This dish is a spinach and feta pie made with layers of crispy phyllo pastry and a mixture of fresh spinach, onions, feta, eggs, and herbs, making for a delicious vegetarian option.
Baklava
For dessert, why not try baklava, a sweet, crispy pastry made with layers of filo dough, chopped nuts and a sweet syrup flavored with cinnamon and orange blossom water.
Loukoumades
Loukoumades are small fried dough balls similar to doughnuts, glazed with honey and sprinkled with cinnamon. A sweet treat you should definitely try.
